Barista – Bayonne University Hospital Full Time

Job Description

Job Description

Hudson Regional Health is a newly unified healthcare network serving Hudson County through four hospitals.

Together, these hospitals form a single, integrated system with a shared vision—to deliver modern, patient-first care supported by innovation. From robotic-assisted surgery and AI-powered diagnostics to real-time monitoring and precision neurosurgery, HRH is redefining what’s possible in community healthcare.

Patients across the region now have access to state-of-the-art procedures and nationally recognized specialists, all within a connected, local network designed to put care first.

Our Hospitals

Explore our hospitals and discover care that’s high-tech, high-touch, and close to home:

· Secaucus University Hospital, Flagship campus featuring the Robotic Surgery Institute and modernized emergency care.

· Bayonne University Hospital, A full-service community hospital offering personalized acute care.

· Hoboken University Hospital, A local leader in women’s health, family medicine, and outpatient services.

THE ROLE:

The Barista is responsible for preparing and serving beverages in a hospital café environment while delivering a positive and supportive experience to patients, visitors, and staff. This role emphasizes consistency in beverage preparation, adherence to health and safety standards, and maintaining a clean and organized workspace within a healthcare setting.

EDUCATION:

· High school diploma or equivalent

EXPERIENCE:

· Previous barista or food service experience

· Experience in a healthcare or hospital setting

· Knowledge of food safety standards (e.g., HACCP principles)

· Familiarity with POS systems

MAIN FUNCTIONS:

· Prepare and serve coffee, espresso-based beverages, tea, and other drinks according to standardized recipes

· Maintain a clean, organized, and sanitary work environment in compliance with hospital and food safety standards

· Ensure proper use, care, and basic maintenance of coffee equipment and café work areas

· Restock beverage supplies and monitor inventory levels to support daily operations

· Follow all infection control, hand hygiene, and workplace safety protocols

· Maintain a calm and welcoming environment for patients, visitors, and staff

· Identify and report equipment issues or operational concerns to leadership

WORKING CONDITIONS:

· Standing for long periods

· Early morning, weekend, and holiday shifts may be required

· Fast-paced and sometimes high-pressure environment

REQUIRED:

· High school diploma or equivalent

· Ability to work in a fast-paced environment

· Strong attention to detail and consistency

· Reliable attendance and punctuality

PREFERRED:

· Prior barista or food service experience

· Experience working in a healthcare or hospital setting

· Knowledge of food safety standards