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An Indian Chef specializes in preparing authentic Indian cuisine (curries, tandoor, breads) using traditional techniques. Responsibilities include menu planning, ingredient sourcing
Location – Baddi Himachal Pradesh
Salary – 15,000 to 25,000 + Food
Key Responsibilities
Food Preparation: Cooking a wide variety of Indian dishes, including curries, tandoor items, appetizers, and breads.
Menu Development: Designing menus, planning daily specials, and innovating with new, authentic recipes.
Kitchen Management: Supervising junior chefs and kitchen assistants, delegating tasks, and ensuring efficient service.
Inventory Control: Monitoring ingredient stock levels, ordering supplies, and managing food wastage.
Hygiene & Safety: Ensuring strict adherence to safety, sanitation (HACCP/USPH), and food handling standards.
Quality Assurance: Maintaining consistency in taste, portion, and presentation.
Key Skills & Requirements
Expertise in Indian Cuisine: In-depth knowledge of spices, regional techniques (., South Indian, North Indian, Tandoor), and authentic cooking methods.
Culinary Experience: Proven experience as an Indian Chef, Chef de Partie, or Cook in a professional kitchen.
Leadership & Communication: Ability to manage a team and work well under pressure.
Education: Culinary degree or equivalent certification is often preferred.
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Experience
0 – 5 Years
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No. of Openings
10
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Education
Diploma
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Role
Hotel Management Internship
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Industry Type
FMCG / Retail / Food / Beverages
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Gender
Male
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Job Country
India
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Type of Job
Full Time
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Work Location Type
Work from Office
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Face interview location
Chandigarh
