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Job description
from Hilton
Job Description
Job Description
The Breakfast Attendant plays a key role in ensuring a welcoming and efficient breakfast experience for hotel guests. This position involves serving guests promptly during early morning hours, maintaining cleanliness, and ensuring food safety standards are upheld throughout the service.
Responsibilities
- Greet guests warmly and assist with breakfast service
- Maintain cleanliness of the breakfast area and dining utensils
- Restock food and beverage supplies as needed
- Ensure compliance with food safety and hygiene standards
- Provide exceptional customer service to enhance guest satisfaction
- Work efficiently during early morning shifts, typically around 6 hours
Required Qualifications
- High school diploma or equivalent
Preferred Qualifications
- 1+ years of experience in hospitality
- Knowledge of food safety standards
- Strong customer service skills
- Effective time management abilities
- Attention to detail
- Ability to work well within a team
