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About The Position
Assists workers engaged in preparing foods for Banquets by performing various food preparation duties.
Requirements
- Must have a high school diploma or equivalent
- Available to work “On-Call” nights and weekends.
- Must pass a criminal background check
Nice To Haves
- No minimum hours are guaranteed for any day/week/month
Responsibilities
- Washes, peels, cuts, and seeds vegetables and fruits
- Cleans, cuts, and grinds meats, poultry, and seafood.
- Dip food items in crumbs, flour, and batter to bread them.
- Stir and strain soups and sauces.
- Weights and measures designated ingredients according to standardized recipes.
- Carries pans, kettles, and food trays to and from workstations, stove, and refrigerator.
- Stores foods in designated areas
- Cleans work areas, equipment, and utensils; segregates and removes garbage; steam cleans or hoses garbage containers.
- Distributes supplies, utensils, and portable equipment.
- Records food and supplies used in an inventory log
- Adheres to all health, sanitary and safety regulations.
- Other duties may be assigned.
