Position Summary: This position supports the work of the YMCA of the Rockies, Snow Mountain Ranch, which operates a 5,100-acre, mission-based, family and group conference and retreat center serving more than 75,000 Guests annually. The Sous Chef is responsible for supporting the Executive Chef with the daily management of all kitchen and back of house food service operations at Snow Mountain Ranch; including menu planning, ordering, food preparation, kitchen cleanliness, day to day catering operations & special events, staff scheduling and guest satisfaction. The Sous Chef is also responsible for compliance with federal, state and county health regulations.
Essential Functions:
Requirements/ Qualifications:
Compensation & Employee Perks:
This is a full-time, year-round position paying $17.17 – $20.39 with great benefits and perks including:
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