Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you’ll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service – our leading training and development experience, and wellness benefits to fuel your success.
Job Benefits
Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
MORE employee discounts on lodging, food, gear, and mountain shuttles
RSP Options (after 12 months or 2000 cumulative hours of service)
Employee Assistance Program
Excellent training and professional development
Referral Program
Full Time roles are eligible for the above, plus:
Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
Free ski passes for dependents
Critical Illness and Accident plans
Job Summary:
The Dishwasher is responsible for washing and assuring the cleanliness of all dishes, cooking equipment, and kitchen facilities within the restaurant. As part of the kitchen team, you’ll be responsible for communicating with cooks, banquet staff, room service staff, and fellow dishwashers to ensure priority items are washed first, and that all items are put away in the appropriate location. Join our team today and enjoy perks such as a Free Epic Pass for yourself and your dependents, lodging, rental, and retail discounts, a Free SLC-PC Connect bus pass, career development opportunities, in-resort leadership classes, and more!
Job Specifications:
Outlets: Christine’s, Roundhouse
Expected Pay Range: $20.00 – $21.25 / hour
Shift & Schedule Availability: Full Time
Job Responsibilities:
Operate a commercial dishwasher, including loading and unloading dishes and running the machine properly.
Scrub pots and pans and wash any other dishes that cannot be put in the dishwasher.
Mop floors.
Clean and tidy kitchen work areas.
Take out trash.
Other duties as assigned.
Job Requirements:
Ability to stand for extended periods of time.
Ability to bend, lift, and carry heavy objects up to 50 pounds.
High School education or equivalent, or prior kitchen experience preferred.
Reliable personal transportation.
Ability to perform all job duties.
Food Handlers permit preferred, required prior to or upon hire.
Team player.
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 496406
Reference Date: 07/12/2023
Job Code Function: Back of House
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