Shifts: Rotational Mornings, Afternoons, Nights. Saturdays & Sundays are required.
Wage: $ 48 – 50 / HOUR
JOB DUTIES
Comply with all applicable legislative and Bakery food safety, health and safety and environmental policies and procedures.
Service, clean and perform preventative maintenance and overhaul on all production and bakery equipment
Ensure that work area is clean of debris and hazards at all times and check work area for such hazards upon arrival and when departing each area of work
Work in a safe manner in accordance with legislated and company health and safety standards
Perform other related duties as assigned or required.
EXPERIENCE
REQUIREMENTS
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