Wasabi suishi is Looking for Kitchen Staff Full Time

Prepare and make various types of sushi, sashimi, roll sushi, salad, and combination sushi – Prepare and make sauces for dishes on the menu – Ensure quality of food and determine size of food portions – Check food stocks and order to maintain food supplies – Clean and inspect the kitchen area. – Cut, trim and prepare standard cuts of fishes for the menu – Remove bones from fishes as salmon, tuna,

Job Types: Full-time, Part-time, Permanent
Part-time hours: 40 per week

Salary: $15.65-$18.00 per hour

Flexible Language Requirement:

• English not required

Schedule:

• 8 hour shift
• Monday to Friday

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Vernon, BC V1T 0C4: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Work Location: One location