The successful candidate will have an in-depth knowledge of spirits, as well as the ability to quickly recall and share complex information about diverse types of Spirits, tasting notes, and food pairings. Their main responsibility is to promote Spirits category sales through staff and customer education, and by:
Ordering Spirits for all retail and restaurant locations
Identifying new products and trends in the Spirits category
Maintaining inventory levels for the Spirits category in the warehouse and retail and restaurant locations
Working with Bar Managers on Spirits category products for Bars and Cocktail Programs
Recommending Spirits based on customer preferences
Training waitstaff and bar team on Spirits category
Conducting brand tastings for staff and customers
Ability to prioritize responsibilities, multi-task, and manage time efficiently
Genuine passion for hospitality with the desire to grow professionally
Guest focused approach to management
Punctuality
Qualifications: The requirements listed below are representative of the knowledge, skill, and/or ability needed.
Required Experience:
Minimum 5 years alcohol operations experience in fine dining and/or retail with an extensive knowledge of Spirits
Minimum 2 Years Alcohol Buying Experience
Ability to work in a high pressure, demanding environment
Excellent product knowledge
Excellent knowledge of computer applications and POS system
Open flexibility – requires weekend and evening work schedule
Mixology / cocktail experience is an advantage
Knowledge, Skills, & Abilities:
Excellent guest service and hospitality skills and professional presentation
Strong people-oriented leadership skills
Strong analytical/decision making skills
Excellent interpersonal communications and presentation skills
Excellent ability to solve complex problems
Demonstrated ability to effectively drive sales and profits
Ability to drive initiatives to increase brand loyalty
Proven success of building and cultivating strong positive working relationships
Initiative-taking with excellent organizational skills and attention to detail
Time management and deadline oriented
Must be effective at listening, understanding, and clarifying concerns and issues raised by guests
Our benefits include:
Company Description
Wally’s is a company with a 50 year history as the Number One Wine Store in Los Angeles (Zagat Guide.) Six years ago we launched a new concept, a restaurant/wine store in Santa Monica offering Farmer’s Market Driven, Southern French/Mediterranean/Californian Cuisine. Since then we have been an amazing success, and the restaurant was awarded Wine Spectator’s coveted Grand Award (only 91 restaurants in the world possess this distinction) in 2017, 2018, 2019, 2020! We opened our second restaurant/wine store in this concept in Santa Monica in 2019, and recently opened our third in Resorts World Las Vegas in Summer 2021.
Wally’s is a company with a 50 year history as the Number One Wine Store in Los Angeles (Zagat Guide.) Six years ago we launched a new concept, a restaurant/wine store in Santa Monica offering Farmer’s Market Driven, Southern French/Mediterranean/Californian Cuisine. Since then we have been an amazing success, and the restaurant was awarded Wine Spectator’s coveted Grand Award (only 91 restaurants in the world possess this distinction) in 2017, 2018, 2019, 2020! We opened our second restaurant/wine store in this concept in Santa Monica in 2019, and recently opened our third in Resorts World Las Vegas in Summer 2021.
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