Virtuous Pie is Looking for Server – Part time, weekends. Full Time

WHO WE ARE

At Virtuous Pie our mission is to change the way people eat and mobilize positive change in the world – one slice (or scoop!) at a time. We are an elevated fast-casual restaurant with a focus on great taste, innovation, and surprise that extends from our products to customer service, to the design of our space.

Virtuous Pie is proud to offer a delicious range of plant-based meals that taste great, while supporting a healthy planet, and lifestyle. Our pizzas are made to satisfy everyone from meat eaters to vegans to flexitarians or anyone looking for an addicting and new dining experience. We’re a team of passionate individuals who are as committed to delivering exceptional experiences and positive change in our communities!

WHAT WE BRING TO THE TABLE

• Base starting wage of $16.00-17.5 p/h
• Equal tip-out (approx. $3.50 p/h consistently)
• Food and drink benefits
• Opportunity for growth within the organization
• Extended, employee-paid benefits after 3 months
• FSEAP- Family Services Employee Assistance Program
• Access to counseling services free of charge for yourself + immediate family including; personal/crisis counseling, work/life services, referrals for long term treatment, and much more.

WHAT MAKES US DIFFERENT

• We are a growth focused organization, and we support our team in reaching their goals, whether they be personal or professional. When our team succeeds, we succeed, which is why we offer career counseling, personal development planning, mental health services and much more entirely free of charge!
• Virtuous Pie is dedicated to providing a safe and inclusive environment for all. We don’t discriminate based on ethnicity, gender, sexual orientation or ability, and we strive to create a community of like-minded individuals in both our team and clientele.
• We are a tight-knit community, with a major focus on cultivating an unmatched company culture in which team members feel heard and connected.
• We take the definition of team work to the next level and operate on an equally split tip pool for all partners.

THE OPPORTUNITY

• Act as the guest’s first point of contact with the restaurant.
• Take orders confidently and manage guests’ expectations during peak times of service.
• Have a working knowledge of the food and drink menus to support the guest experience.
• Learning and maintain a knowledge of common food allergens to guide guests through the menu.
• Preparation of non-alcoholic, alcoholic drinks, and house-made soft drinks.
• Preparation of salads for dine-in, takeout, and delivery orders.
• Scooping house-made individual ice cream orders.
• Organizing delivery orders for pickup by drivers.
• Maintain a clean and safe dining room and workspace to meet or exceed all regulatory standards, policies, and procedures.
• Ringing through orders, use of the POS systems, and cash handling.
• Answering phone calls.
• Set the standard for the team

WHAT WERE LOOKING FOR

• Previous restaurant experience is considered an asset.
• Ability to work in a fast-paced and inter-functional team environment.
• High standard of professionalism and attention to detail.
• Strong verbal communication skills.
• Comfortable on your feet for up to 8-hour shifts and using ladders and step stools
• Passion for delivering superior levels of guest experience and hospitality.
• Ability to prioritize and multitask daily duties to ensure an efficient and cohesive work environment.
• Enthusiasm for upholding a clean environment.
• Must be available Friday-Sunday evenings.

Job Types: Part-time, Permanent, Casual

Salary: $16.00-$17.50 per hour

Benefits:

• Discounted or free food
• Employee assistance program
• Wellness program

Shift:

• Afternoon shift
• Evening shift

Application question(s):

• What is your ongoing availability?

Work Location: One location