Victual, INC Hiring for Restaurant Manager (2 Years Managerial Exp. Required) Full Time

Seeking a Qualified Restaurant Manager, a quick-service restaurant in Boscobel, Wisconsin

We are actively searching for the ideal person to join our management team as a Restaurant Manager to help with interviews, planning, scheduling, budgeting, financial ing, inventory control and general day to day business.

Are you an experienced Restaurant Manager with leadership skills, driven by integrity to manage and lead others to succeed? Are you driven by operating a restaurant in a profitable, efficient business-like manner?

Do you need flexible full-time work hours due to current life activities you cannot set aside?

Are looking to grow and advance in your career?

If this sounds like you, apply today using our simple 2-minute application!

OUR MANAGEMENT TEAM.

Our Managers are at the heart of what we do, and it’s important to us to have managers that can help each team member succeed and be a proven leader. You need to be responsible with the budget, inventory, and the coordination of team member activities. That’s why we offer numerous opportunities for advancement and training, allowing our l managers to build strong, rewarding leadership careers with us.

Just as we are constantly evolving to satisfy the public’s need for quality food made from scratch with fresh ingredients, we understand that our employees have needs as well. As an employer in the fresh food service industry, we take pride in offering our general managers competitive wages, a supportive, healthy and fun work environment, and on-going training.

A Day in the Life of a Restaurant Manager

Don’t expect the same droned out fast-food chain routine in this position. You will eagerly interact with a variety of people from the team members to the customers that come in everyday. As a manager in the organization, you’ll enthusiastically open and/or close the store, work with customers, and assist in scheduling and training a customer service team of like-minded fresh food lovers in a fun, fast-paced and rewarding environment.

You will be a big part of the quality food experience our clients have come to enjoy in working with our employees. Your role as a full-time restaurant manager will require 40-50 hours each week that can be tailored to your schedule.

Quick thinking, a desire to improve your current budgeting, financial, and leadership skills, with the ability to work independently are the keys to succeeding in this role. Hiring, training, and coordinating the activities of coworkers is also a critical component of your success.

Let’s face it. Working with food can sometimes be quite messy, so this role is not just about the fun and games that come with working with fresh ingredients, but special care is also required to ensure the customer’s safety and your own in keeping a clean working environment and being proactive in helping team members succeed in their respective roles.

Job Type: Full-time

Pay: $40,000.00 – $60,000.00 per year

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant management: 2 years (Required)

License/Certification:

• Driver’s License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location