Additional Posting Information:
N/A
Salary posted will be pro-rated based on FTE
Hours of Work
Varied, including evenings and weekends
Employee Group:
CUPE 917 – Regular
# of Hires Needed
7
Position Number
Multiple
Category
Restaurant and Food Service
About this Opportunity
Positions commence end of August – 1st week of September, 2023. Dates to be determined.
Subject to intermittent layoffs during holidays and reading breaks.
Required:
Level 1 Food Safe.
Successful applicants must be able to work varied shifts including days, evenings and weekends
Job Summary
Assists in the preparation of food. Washes, cleans, and prepares vegetables, fruit for cooking and salad use. Mixes juices as assigned. Portions desserts and prepares sandwich fillings as directed. Sets and clears dining room tables and arranges them to meet user requirements. Transports food, supplies and equipment to and from kitchen, dining areas, storerooms and refrigerators. Readies and refills drink dispensers and stocks condiments and food in serving areas. Operates standard kitchen appliances and equipment. Dispenses food and beverages to customers. Waits on tables when required. Cleans work areas, equipment and fixtures. Prepares soiled dishes and cutlery for dishwashing machine. Stacks and sorts clean dishes and cutlery. Performs laundry duties and other related work as required.
Job Requirements
Must be able to read, write, understand and speak English. Ability to follow written and oral instructions accurately and work in an organized manner. Knowledge of kitchen and dining room work, personal hygiene standards, effective sanitation and housekeeping practices, operation of standard kitchen appliances and equipment gained by working in a food services environment. Ability to work compatibly with staff and communicate effectively with clientele. Ability to learn routines related to food service and assisting in food preparation and cleanup. Good physical health; must be prepared to take a medical examination. May require Serving It Right Certification by the British Columbia Liquor Control Board, depending on work assignment
Territory acknowledgement
We acknowledge and respect the lək̓ʷəŋən peoples on whose traditional territory the university stands and the Songhees, Esquimalt and W̱SÁNEĆ peoples whose historical relationships with the land continue to this day.
Equity and Diversity Statement
UVic is committed to upholding the values of equity, diversity, and inclusion in our living, learning and work environments. In pursuit of our values, we seek members who will work respectfully and constructively with differences and across levels of power. We actively encourage applications from members of groups experiencing barriers to equity.
Read our full equity statement here: www.uvic.ca/equitystatement.
Accessibility Statement
If you anticipate needing accommodations for any part of the application and hiring process contact: [email protected] Any personal information provided will be maintained in confidence.
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