University of British Columbia Hiring for Dishwasher – Retail at Vancouver, BC Full Time

Job Category

CUPE 116

Job Profile

CUPE 116 Hourly – General Worker (Heavy)-F/S

Job Title

Dishwasher – Retail

Department

Retail |UBC Food Services | Student Housing and Community Services

Compensation Range

Posting End Date

August 16, 2021

Note: Applications will be accepted until 11:59 PM on the day prior to the Posting End Date above.

Job End Date

There are 4 auxiliary positions available.

Job Summary

Cleaning, stockroom, dishroom, and assigned kitchen duties that may require heavy lifting and physical exertion, and assisting in food preparation and serving.

Organizational Status

Reports to Supervisor or Manager of unit.

Work Performed

Washes and handles dishes and pots up to 25 kg. in weight.

Performs stockroom duties, such as, , receiving products in loading bay, counting items to match with corresponding paperwork, shelving products up to 25 kgs. and filling in paperwork as required; assists with inventory responsibilities.

Performs a variety of cleaning duties, such as, cleaning tables, kitchen preparation and seating areas, and kitchen equipment, mopping and /or polishing floor, vacuuming, and cleaning washrooms and other areas as required, ensuring that proper cleaning substances are used and that areas are marked hazardous as required.

Recommends food inventory levels and calls in approved orders.

Busses tables.

Assists cooks in the preparation of food by pulling out and re-storing supplies, assisting in the preparation of food, such as, meat, vegetables, desserts, pastry sandwiches, salads and specialty items and portioning, plating, wrapping and packing food items.

Plates, portions and dispenses food to customers in a serving line in accordance with pre-determined UBC Food Services or franchise standards.

Sets up service counters and replenishes supplies for sale, ensuring appropriate stock levels and stock rotation in refrigeration, storage and counter display units.

Assesses and ensures quality of finished product prior to serving customers.

Performs the duties of other food service workers on a relief basis as operationally required.

Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and UBC Food Services safety guidelines.

Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.

Consequence of Error/Judgement

Minor decisions related to cleaning needs. Errors may negatively impact customer experience.

Supervision Received

Works under general supervision and independently as required

Supervision Given

None. May assist in training new employees or guide student workers.

Minimum Qualifications

Grade 10, FoodSafe level 1 certificate and a minimum one year of related experience or an equivalent combination of education and experience.

Preferred Qualifications