This particular position is part of our Liquid Processing Business Group. This group produces 600 million pounds of sauces, dressings, condiments a year for leading fast food companies from seven facilities throughout the world. Included in that is 4 billion dipping cups and 8 billion portion packets.
Overview
Develops and implements safety procedures to maximize safety for all plant employees. Provides various human resources functions to support the Human Resources Manager.
Responsibilities
LEADERSHIP/MANAGEMENT RESPONSIBILITY
Not applicable.
PERFORMANCE CATEGORIES
Qualifications
Education and experience equivalent to:
Education/Certification:
Bachelor’s degree in safety engineering or related field from an accredited college or university
Experience:
3 to 6 years of relevant work experience in manufacturing safety and human resources.
Knowledge, Skills and Abilities
Knowledge of (B/basic; J/journey; E/expert):
Skill and ability to:
Job Type: Full-time
Benefits:
Schedule:
Work Location:
Work Remotely:
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