Spend your summer cooking and exploring in the Adirondacks of New York State, a six million acre State Park!
Timberlock is one of the oldest running resorts in the park with a magnificent setting on the shore of Indian Lake, a twelve-mile wilderness gem.
We serve three meals daily with a flexible, rotating schedule for cooks. The kitchen is open, efficient, and well managed. High-quality meals served family-style on platters and buffets.
Cooking experience is required and preferably restaurant experience but most important is a good work ethic and team player attitude.Â
Full time, 40Â hours, live-in position with one day off each week. More time off can be arranged if needed.
Housing in simple lakeside cabin, meals.
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