Spend your summer cooking and exploring in the Adirondacks of New York State, a six million acre State Park!
Timberlock is one of the oldest running resorts in the park with a magnificent setting on the shore of Indian Lake, a twelve-mile wilderness gem.
We serve three meals daily with a flexible, rotating schedule for cooks. The kitchen is open, efficient, and well managed. High-quality meals served family-style on platters and buffets.
Cooking experience is required and preferably restaurant experience but most important is a good work ethic and team player attitude.Â
Full time, 40Â hours, live-in position with one day off each week. More time off can be arranged if needed.
Housing in simple lakeside cabin, meals.
Interns will work alongside the Bureau of Land Management in various locations across Colorado and southern Wyoming. Our participants will gain experience,...
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