Director, Talent Management – Human Resources
Who we are
Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while “doing the right thing”.
What’s in it for you
As part of our humble and hungry Talent (HR) team, the ideal candidate will gain access to supportive and smart partners, first-class learning and engagement technologies, exceptional employee wellness and medical benefits, innovative recruiting strategies and resources, and much more!
Salary Range: $90,000 – $140,000 annually
What you will do
Picture yourself laying the foundation of employment law and compliance, while also pouring yourself in emerging leaders as they develop their management competencies, in an organization that believes food is medicine and is insatiably focused on bringing the very best in food service to our guests. There is meaning in what we do as an organization and in what the Talent team does for our people. The Director, Talent Management will be the strategic partner to our Chief People Officer and operational leaders in designing people structures, developing and enforcing policies, interpreting and teaching employment law, guiding performance feedback, advocating for the wellbeing for our people, and more, all along our west coast operations. This individual is someone who is relied upon and looked to for their HR knowledge and constant curiosity around the evolving legal landscape and best practices in people management.
This team member . . .
What you will need
Who you are
People who do well on our team are service-minded and have a helpful, humble, and hungry nature. The ideal candidate has a can-do attitude, a spirit of curiosity, a bravery to try new things, a tendency to assume best intentions, and a hunger to learn and grow. We actively seek out team members who care deeply about the mission, passionately search for the answers to their questions, humbly lean on partners for help, tirelessly do what it takes, and reflect on their days with gratitude. If that’s you, PLEASE come say “Hi”; we’ve been waiting for you!
Thomas Cuisine is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. We believe in Diversity, Equity, Inclusion, and Belonging and our mission is to create an inclusive work environment where all employees’ differences are celebrated, their thoughts matter, and everyone feels safe to bring their authentic selves to work.
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