Overview
The Meat Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement.
Job Description
Job Requirements
Part-time:16-24 hours per week.
Wage is negotiable based on experience.
Job Types: Part-time, Permanent
Salary: From $17.00 per hour
Schedule:
Work Location: One location
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