The Lodge & Spa at Three Forks Ranch Hiring for Waitstaff/Bartender at Savery, Wyoming Full Time

The Lodge & Spa at Three Forks Ranch is seeking Waitstaff/Bartenders.

Seasonal job runs: May 1 through November 1

The Lodge & Spa at Three Forks Ranch, an exquisite guest destination, has recently partnered with the top-ranked Mayo Clinic to form an unparalleled partnership in the Wellness Industry. As we are expanding our facility to include a 20,000+ sq. ft. wellness facility and new guest accommodations, we are also looking to expand our incredible Three Forks Team.

The main purpose of the Front of House is providing top quality, personalized, service throughout each dining experience and by doing so, creating a “unique” guest experience, which is in line with the service, vision and innovative concepts of Three Forks Ranch. The Front of House (FOH) position, with proper training from our Assistant Lodge Manager, will focus on maintaining and exceeding our fine-dining services for guests, including proper food handling, pouring of beverages, and manners. The FOH position will also have a focus on cocktail, bar service.

Job Responsibilities (include, but are not limited to):

• Executing dining experiences in line with Three Forks Ranch’s standards of service
• Helping in the facilitating of the day-to-day running of Three Forks Ranch to meet needs of all guests on a daily, weekly, monthly, yearly basis
• Willing to work all job locations and shifts
• Learning and implementing training programs taught by Assistant Lodge Manager
• Willing to be flexible with changes or additions in dining service protocol, should that happen
• Maintaining a high level of cleanliness in all FOH spaces, i.e. wait stand, kitchen, bar, etc.
• Maintaining a high level of personal cleanliness
• Interacting with guests – responding to requests for anything needed (i.e. ironing board, drink, etc.)
• Will report directly to the Assistant Lodge Manager
• Will work closely with the Lodge Manager, ALM Purchasing, kitchen staff and all other upper management

Qualifications:

• 2+ years in the service industry, preferably fine dining – required
• Valid US Driver’s License with acceptable driving record – required
• Well maintained vehicle, preferably with AWD or 4WD capabilities – required
• No pets – required
• Intermediate to advanced knowledge of internet, email – required
• Previous knowledge or use of Agilisys or other food reservation systems – preferred
• Must have the ability to read, write and speak English – required
• Able to communicate with guests and colleagues with diplomacy and tact – required
• Must be able to lift up to 50 lbs. – required
• Must be able to work weekends, holidays, and evenings – required
• Must be able to stand and walk for up to 8 hours – required
• Guest relations, problem solving, training – required

Benefits:

• Hourly, seasonal position; starting at $17.00/hour
• Eligible for end of year bonus
• Housing, including electric, propane and snow removal; $50 – $150/week depending on location
• Phone, internet, and cable; no cost
• Breakfast, lunch, and dinner 365 days of the year; no cost
• 24hour staff gym
• Employee discount on spa services, wellness classes, outdoor activities, gift shop

**COVID PROCEDURES:

• All staff are required to be vaccinated, including booster
• Guests are required to submit a negative COVID test 48 hours prior to arrival

Please note we are 40 miles from the closest town (Steamboat Springs, CO). Applicants must love the outdoors and thrive in living in a secluded area.  Visit our website to better understand who we are www.threeforksranch.com.