The Lodge at Bryce Canyon, LLC Hiring for Pizzeria Manager at Bryce, Utah Full Time

Join us at The Lodge at Bryce Canyon for the 2022 season beginning in April through November! This is a full-time seasonal position.

PLEASE NOTE: This job is located in Bryce Canyon National Park, UT. Relocation for the season would be required. Housing and meals are included for the Pizzeria Manager position.

General Description:  The Pizzeria Manager is responsible for the financial success and efficient operation of the Pizzeria Department, training and managing department employees, and ensuring that all customers receive exceptional customer service.

Responsibilities:

• Ensures all internal and external customers receive excellent customer service.
• Oversees and assists team members to sell pre-made food items, prepare sandwiches, reheat pre-cooked food items and/or cook food to order in a timely manner in a high-volume, fast-paced working environment.
• Responsible for managing department team members, creating staff work schedules, and training department employees in department standards, security procedures, department operations, and safe work methods.
• Maintains proper inventory levels, orders food, paper, and supply products.
• Ensures all food handling procedures are followed including proper receiving, storage, labeling, rotation, and portion control of food items.
• Counts cash bank at open/close, accurately records all monies, makes deposits and submits cash and register/POS reports in a timely manner.
• Enforces department standards, policies, and team member expectations.
• Performs progressive discipline, coaches, and retrains department employees as required.
• Verifies payroll hours for department personnel.
• Other duties as assigned.

Education and Experience:

• 2 years of college education in a related field, or 3 years of retail food, restaurant, or hospitality-related work experience, or equivalent combination of work experience and education required.
• Minimum one year supervisory and/or management work experience required.
• Two years of work experience in retail or customer service preferred.
• Previous accounting or cash handling experience preferred.

Physical Requirements to perform job duties:

• Must be able to understand normal conversation and accurately communicate information.
• Ability to stand and walk on paved, unpaved, uneven and sometimes slippery surfaces for extended periods of time.
• Ability to climb stairs occasionally.
• Ability to stoop, kneel, crouch, twist, turn, push, pull, and reach down, forward and overhead repetitively; Balance and carry trays, plates, and tubs.
• Ability to lift and carry up to 40 pounds repetitively.
• Able to operate a cash register, point-of-sale systems and credit card machine.
• Must be able to operate a computer.
• Ability to remain seated for extended periods of time.
• Must be able to use general cleaning supplies; Grasp, lift, push, pull and use cleaning equipment.
• Work in hot areas of kitchen (around dishwasher, ovens, cooking equipment) and cold areas (walk in refrigerators and freezers).

The Lodge at Bryce Canyon, LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability, genetic information, or any other characteristic protected by federal, state or local laws.