Cook With The Best!
Executive Chef, Drew Garms
ACF 2017 U.S.A.’s Chef of the Year
We are seeking talented, hardworking culinarians to fill a number of seasonal positions for different levels of cooks. Applicants should be reliable and motivated self starters who can execute assigned tasks with minimum supervision.
The Everglades Club has newly designed state of the art kitchens with all the high-tech culinary toys.
The Club’s culinary leadership team is extremely diverse, meeting from around the country and the world. Our cuisine is the most authentic.
*Seasonal employment (October –May)
Applicants should send a resume & cover letter via e-mail to [email protected]
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