The Daily Diner Hiring for Baker Full Time

The Daily Diner-Baker

Manlius, New York

WANT TO TRY SOMETHING FRESH NEW AND EXCITING? The DAILY DINER IS NOW HIRING IN MANLIUS! Come join our new concept and be part of an amazing opening!

We are looking for great people to join our team and grow with us. Related experience is awesome, but what we’re especially interested in is friendliness, enthusiasm, and the desire to challenge yourself.

At The Daily Diner, the baker is responsible for working with the BOH kitchen team to ensure prep work is complete for the line stations and our soda counter for service. This includes muffins, biscuits, cakes, pies, cupcakes and cannolis.

Essential Functions

• Responsibilities and essential job functions include, but are not limited to, the following:
• Adhere to company policies and procedures including uniform, grooming, and attendance.
• Adhere to company, state, and county food safety and sanitation standards.
• Clean and sanitize work area before, during, and after shift.
• Ensure prep work is complete and pars are accurate for station prior to service.
• Maintain clean and organized work station, practicing safe and sanitary food handling at all times.
• Prepare and present food consistently based on recipe builds and/or guest request.
• Know all menu items including ingredient amounts and potential allergens.
• Assist other team members as needed.
• Maintain friendly, helpful, and positive attitude while at work.

Supervisory Responsibilities

None

Qualifications

Certifications/Training/Experience:

• Previous related experience working in a baking kitchen (at least one year minimum preferred)
• Knowledge/Skills/Abilities:
• Ability to see, hear, read, and write.
• Ability to comprehend and follow written and verbal direction.
• Must be able to speak clearly and listen attentively to guests, team members, and leadership.
• Ability to manage work flow and resolve questions and issues with team and leadership.
• Capable of using knives, industrial kitchen and food preparation equipment.
• Ability to work in a high-volume restaurant kitchen environment with exposure to wet floors, noise, and temperature extremes.
• Ability to place plates, utensils, pans, and cases on high and low shelves.
• Ability to work a flexible schedule, as needed.

Job Type: Part-time

Pay: $16.00 – $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Referral program

Physical setting:

• Café

Schedule:

• Day shift
• Monday to Friday

Ability to commute/relocate:

• Manlius, NY 13104: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Baking: 1 year (Required)

Work Location: One location