Subway is Looking for Subway Manager Full Time

POSITION TITLE: Manager
REPORTS TO: Management/Franchisee

POSITION SUMMARY:

The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.

TASKS AND RESPONSIBILITIES include but are not limited to:

• Completes and posts staff work schedules.
• Recruits, rewards and terminates staff as needed.
• Communicates changes of food preparation formulas, standards, etc. to staff.
• Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Maintains business records as outlined in the Subway® Operations Manual: Daily Procedures. Analyzes business records to increase sales.
• Supports local and national marketing initiatives.
• Identifies and contacts prospective customers to promote sales.
• Plans special events and promotions.
• Completes University of Subway® courses as directed.

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred.

Experience: A minimum of two (2) years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS
Excellent verbal and written communication skills.

Physical:
Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Location: 1623 128th Street, Surrey, BC V4A 3V2

Job Type: Full-time

Salary: $16.65-$18.65 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• Paid time off

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• On call
• Weekend availability

Experience:

• Food service: 1 year (required)
• Subway: 1 year (preferred)

Work Location: One location