RESPONSIBILITIES:
· Preparing food items and menu items in accordance with company standards and guidelines.
· Preparation of food for taproom customers.
· Washing utensils and dishes and making sure they are stored appropriately
· Sorting, storing and distributing ingredients
· Washing, peeling, chopping, cutting and cooking foodstuffs and preparing dishes on the menu
· Disposing of rubbish and compost
· Organising linen laundry
· Cleaning the food preparation equipment, floors and other kitchen tools or areas
JOB REQUIREMENTS:
· Past restaurant cooking experience
· Able to work as a member of the taproom team and in a fast-paced kitchen environment.
· Attention to detail and able to contribute to future seasonal menus
· Flexible availability, able to work 20 – 30hrs per week
· Available days, evenings and weekends
· Be able to work in a standing position for long periods of time (up to 8 hours).
· Must be at least 18 years old.
Job Types: Full-time, Part-time, Casual
Part-time hours: 20-40 per week
Salary: $22.00-$25.00 per hour
Benefits:
Schedule:
Supplemental pay types:
Experience:
Work Location: One location
Application deadline: 2023-03-10
Expected start date: 2023-03-09
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