Smoke ‘N’ Roti is Looking for Restaurant Employee Full Time

Seeking mature, high-energy multi-tasker who enjoys interacting with the public and preparing and working with food. This position requires moving back and forth between the front and back of house. You must have full availability to work from Tuesday to Saturday and have BOTH front and back of house experience. Preference given to local candidates who have finished their schooling and are looking for permanent restaurant work. NO STUDENTS PLEASE.

REQUIRED AVAILABILITY

Every day, Tuesday to Saturday between 10 am and 5 pm*, with flexibility to work additional hours or the full day, if needed.

* Note: start and finish times will vary according to the restaurant’s needs

MAIN RESPONSIBILITIES
Front of House:

• Operate Point of Sale system: accurately enter orders and process payments
• Memorize menu and help customers with order options; upsell; promote new menu items
• Take phone orders
• Confirm online delivery orders; check that menu items are available each day; update menu as needed
• Dispense drinks, keep drinks fridge stocked
• Maintain front of house cleanliness and health and safety standards at all times

Serving Station:

• Prepare and bag walk-in customers’ orders
• Prepare and bag phone orders in time for customer pick-up
• Prepare and bag orders for online delivery orders for courier pick-up; follow-up if courier fails to arrive at expected time
• Perform regular inventory checks to ensure there is sufficient quantity of food, packaging, etc. at all times
• Maintain serving station cleanliness and health and safety standards at all times

Other Duties:

During less busy times help out in the kitchen with food prep, dishwashing, light cooking, etc.

EXPERIENCE

• operating point of sale system
• processing online delivery orders such as Skip the Dishes
• preparing orders in a quick service restaurant
• kitchen/cooking using equipment such as flat stove, fryer, live fire grilling, working with dough

ATTRIBUTES

• punctual, reliable, trustworthy
• excellent English
• friendly, positive attitude; comfortable dealing with the public
• able to multi-task and work under time pressures without becoming overwhelmed
• attention to detail; excellent memory and organizational skills
• able to follow directions, take initiative and perform tasks quickly and accurately
• able to work well independently and with others

Physically fit:

• able to walk, stand in place and perform repetitive manual tasks for extended periods
• able to lift, move and carry items up to 50 lbs., including up and down a flight of stairs

ASSETS

• experience cooking West Indian dishes
• current food handler’s certification

Job Type: Part-time
Part-time hours: 25 per week

Salary: From $15.50 per hour

Schedule:

• Day shift

Application question(s):

• How long would it take you to get to Keele & Sheppard?
• Can you work each day Tuesday to Saturday between 10 am and 4 pm?
• Why do you think you would be a good fit for this position?
• Are you a student?

Work Location: One location