Shore Lodge – Whitetail Club Hiring for Chefs And Dishwashers at McCall, Idaho Full Time

WHO ARE WE? 

Discover Adventure at Shore Lodge Whitetail Club, just moments from the sandy shores of Payette Lake in the heart of the Salmon River Mountains and one of the best hidden ski towns to visit as designated by National Geographic. We are a 4-season hideaway, a mountain retreat that embodies the spirit of the destination – peaceful, authentic and vibrant. Our 77-room premier hotel features three acclaimed restaurants.  Employees have exclusive access to Whitetail Club’s Andy North-designed golf course, lauded among Golfweek magazine’s ‘Best Resort Courses.’ Located 2 hours from Boise, Shore Lodge offers endless recreation, situated on the edge of the largest area of protected wilderness in the continental United States, near 3 major river systems and close to the best and most plentiful natural hot springs in the lower 48 states. Located just 10 minutes from Brundage Mountain, which Ski Magazine has credited with ‘the best powder in Idaho’ and provides lift-assisted access to more than 20 miles of mountain bike trails. If this sounds like your idea of Work and Play, join us…

We are now ready to begin recruiting for next season!   We have openings for Commis; Dishwashers; Demi Chef; Chef de Partie; Sous Chef; and Chef de Cuisine.   

ABOUT YOU:

• You may or may not have a 2-year culinary degree but you have equivalent experience 
• You efficiently execute your job duties, organize and prioritize  
• You take pride in being an excellent communicator with your internal and external customers
• You have proven prior work experience and people enjoy working with you in a team environment
• You lead by example, exhibiting a calm demeanor, maturity and leadership skills continuously
• You possess a working knowledge and understanding of the nuances between front and back of house and act as a positive role model exhibiting team collaboration
• You are a multi-tasking guru while maintaining a high level of organization and detail orientation
• You thrive in a fast pace environment, and yet stay focused on the details while striving for excellence 
• You take exceptional pride in being the final ‘inspector’ of your product
• You have a prior understanding of the kitchen environment and effectively take on whatever needs to be done
• You have the willingness and proficiency to work all stations including prep and dishes