Savory Hospitality Hiring for Catering Supervisor at New York, NY Full Time

About Savory Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence. At Savory, we have a common thread that resonates through everything we do: PASSION! We are passionate about the creation of our menus, where our food comes from, and, most importantly, we’re passionate about our people and the hospitality we show to our clients, our vendors, and each other. Our rapid growth has prompted us to seek qualified individuals that will add a positive impact to our team and help shape the future of Savory. About the role We are seeking a natural leader with a flair for hospitality to join the Savory Hospitality team as a Catering Supervisor at one of our onsite amenity spaces. Our ideal candidate will anticipate and address the needs of the company and our clientele with a heavy focus on hospitality, service, health and safety standards, and, of course, all things food and beverage. This role is a key addition to our growing team. Here are some examples of the primary responsibilities of our Catering Supervisor:

• Support the General Manager and catering attendant team in ordering, compliance regulation, client satisfaction, training, and employee motivation
• Serve as a wealth of knowledge and Savory brand ambassador on all food and beverage offerings to educate guests and team members
• Embody Savory’s core hospitality standards at every turn, externally with our guests and internally with teammates while maintaining a strong sense of professionalism
• Communicate dynamically, both internally and externally with all levels of both organizations: upper management, associates, clients, and back-of-house culinary team
• Other duties as assigned to facilitate smooth and efficient daily catering operations

What we’re looking for At Savory, our people are at the heart of everything we do. We’re a tight-knit team of passionate, innovative culinarians who strive to live our values every day: authenticity, curiosity, collaboration, solutions, and community. Your experience should show us the following:

• At least 2 years of experience in a food and beverage environment in a supervisor or trainer role
• Proven ability to anticipate guest needs and multitask
• Knowledge of Department of Health food safety best practices
• Quick thinking and conflict resolution skills
• A warm personality, honest values, and the ability to motivate a team
• Ability to remain patient and calm in a high-volume environment
• Familiarity with POS system (Toast experience is a plus!)

Job requirements

• NY Food Handler’s Certification
• Ability to walk and stand throughout entire shift
• Capable of repeatedly lifting and moving up to 25 lbs

In addition to a growth-focused, positive work environment, our talented team enjoys:

• Competitive hourly rate ($22.00 – $24.00 per hour) commensurate with experience
• Company-sponsored medical plans, including health, dental, and vision insurance for all full-time employees
• 401K matching program
• Flexible Spending Account (FSA) and transit enrollment