Sage Fresh Eats is seeking an experienced Prep Cook to join our scratch kitchen.
Get out of the grind of late nights and line work. This is a daytime, full time, prep position with a focus on bulk soup production, farm-to-table approach, value-added local agricultural products, and more. Plenty of opportunity for advancement as we are looking for people ready to step into a leadership roles with our growing company.
Strong knife skills and food safety knowledge preferred. You must be stable, reliable, be able to work with others, self motivated to work at a quick pace, and able to work on your feet all day in a busy kitchen. We are looking for a solid addition who is reliable and consistent above all else. Set schedule available (likely Sun-Thurs 6-7am to 2-4pm).
Starting pay DOE, $14-$18/hr PLUS full tip pool (approximately $3-6/hr on average). Total pay $17-$24/hr depending on experience.
Set schedule, daytime hours. Local candidates (currently residing in/near Durango, CO) only, please.
Job Type: Full-time
Pay: $16.00 – $24.00 per hour
Physical setting:
Shift:
Weekly day range:
Ability to commute/relocate:
Experience:
Work Location: One location
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