SUMMARY
Responsible to perform necessary food service duties related to preparation and service of food to patients, residents and customers of RRH facilities.
STATUS: Per Diem
LOCATION: Newark-Wayne Community Hospital
DEPARTMENT: Food & Nutrition
SCHEDULE: Flexible: Days / Evenings / Weekends
ATTRIBUTES
Previous food service experience preferred.
Knowledge of food safety and sanitation preferred.
Strong attention to detail
Excellent communication and interpersonal skills
Demonstrated customer service abilities
Good hygiene and cleanliness skills
RESPONSIBILITIES:
Sanitation & Management. Maintain work areas in a safe, sanitary and orderly manner; demonstrate proper equipment use and sanitation techniques; safely operate food service equipment and utilize personal protective equipment
Food Preparation. Prepare all food products as identified on the food production sheets or menu; use standard recipes and proper food handling practices in a timely, organized manner
Leadership. Implement plans to improve quality and efficiency of food production through monitoring taste, temperature, appearance and portion control of items prepared; work towards creating a positive environment within the team.
Key Words: #CDM
EDUCATION LICENSES/CERTIFICATIONS Rochester Regional Health is an Equal Opportunity / Affirmative Action Employer. Minority/Female/Disability/Veteran PHYSICAL REQUIREMENTS : M – Medium Work – Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.
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