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About The Position
DiningRD is actively seeking a Registered Dietitian/s for skilled care communities. Candidate must be able to complete onsite visits Monday-Friday during regular business hours. Average 8 hours a week onsite. This position earns competitive pay depending on experience and current needs. DiningRD has been nurturing joy through food with long-term care dining programs since 1994. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states. Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues.
Requirements
- Commission on dietetic registration (CDR) credentials
- Licensed (if required by State)
- CDR # from ASCEND/Academy of Nutrition and Dietetics (Required)
- State License, if required for a Registered Dietitian (Required)
Nice To Haves
- 2 years of consulting experience is preferred, but we will consider many factors.
- Experience in Long Term Care preferred but not required.
- Ability to effectively prioritize multiple tasks.
- Solid interpersonal and communication skills.
- Ability to represent our company in a professional manner.
- Enjoy coaching and mentoring others.
- clinical nutrition: 2 years (Preferred)
Responsibilities
- Improve the lives of seniors by ensuring their meals meet high nutritional standards.
- Work closely with the clinical team to monitor the nutritional needs of the residents.
- Provide nutrition education.
- Work on an MDS with the team.
- Formulate nutrition assessments with input from the dining manager.
- Provide guidance on all dining services, including meal rounds and sanitation best practices.
- Ensure regulatory compliance with all local, state, and federal regulations.
- Train and provide guidance to dining managers and staff.
- Assist with policy development.
- Monitor the implementation of effective nutritional care systems.
Benefits
- Flexible Schedule
- Competitive Pay
- Continuing Education – 12-20 hours per year
- Extensive Network of Dietitians
- Training and Mentoring Program
- Weekly Town Halls
- Value and Appreciation for Your Teamwork
- Referral Bonuses
- Inclusive Culture