Reed Hospitality Hiring for General Manager at Bristol Full Time

 Reed recruitment in Bristol is delighted to be recruiting for a Warehouse and Trade Counter assistant to Join a rapidly growing company who are looking for warehouse staff, they need to be friendly and helpful with an eye for detail, exceptional customer service is highly important.

Job Title: General Manager

Job Type: Full-time

Location: Bristol City centre, United Kingdom

• Salary: £37,000 – £40,250

• Market Leading Salaries

• Eligible for a great pension and share save bonus scheme

• High street and retail discounts, including phone packages, cinema tickets and Gym membership

• 50% off Premier Inn hotels

We are currently recruiting for an experienced General Manager for this 80 cover restaurant located in the city centre. There is no on site parking however great transport link. There is a team of 24 in site.

We’re shaking up the steak world whilst offering you a fresh and exciting opportunity for your next career move!

If your passion is anything like ours, you’ll fit right in. We’re here for those looking for fresh experiences without the traditional steakhouse stuffiness.

As General Manager you will be responsible for the entire restaurant and you’ll lead the way with genuine passion. You’ll personally be involved and proud to take complete ownership of your restaurant, team and your guest’s experience every day. You will oversee all operations, motivating the team to ensure every guest served receives an unforgettable experience, ultimately creating outstanding, long lasting memories.

The values that we are looking for:

• Hard working, proud and committed- never standing by and watching but rolling up your sleeves ready to muck in.

• Relaxed and honest with the ability to put people at ease- recognising the needs of our guests/team.

• Dedicated to the steak experience showing pride in the knowledge of the food and drink and served with a curious nature and the desire to learn and challenge.

• Straight talking and confident with consistency in what you say, do and achieve.

• An eye for detail with food, service, cleanliness and the business model.

• A passion to lead, motivate and develop a team of people- to become the heart and soul of your restaurant.