Red Velvet Bistro Hiring for Kitchen Manager Full Time

Hiring Immediately – Kitchen Managers

• Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request.
• Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards.
• Creates and modifies the restaurant’s menu based on food trends, food costs, patron requests, and seasonal availability.
• Oversees stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
• Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed.
• Trains and/or oversees training of kitchen staff.
• Schedules kitchen staff, assigning roles based on experience and skills.
• Supervises work product from kitchen and back-of-house staff.
• Conducts performance evaluations that are timely and constructive.
• Handles discipline and termination of employees as needed and in accordance with restaurant policy.
• Maintains kitchen budget.
• Collaborates with Business Manager on menu items for example, works with Business Manager to design an innovative, appealing, and complementary brunch menu.
• Performs other related duties as assigned.

REQUIRED SKILLS/ ABILITIES:

• Excellent verbal and written communication skills.
• Ability to produce an excellent culinary and restaurant experience for patrons.
• Excellent verbal and written communication skills.
• Excellent time management, scheduling, managerial, and organizational skills.
• Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.

EDUCATION/ EXPERIENCE:

• Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a highly skilled professional cook.
• Minimum 3 years of culinary managerial experience required.
• 3 years experience with P&L responsibility, preferably in the Hospitality industry.
• Experience with Restaurant 365.
• Restaurant Experience preferred.
• ServSafe certified – highly desirable.

Job Type: Full-time

Pay: From $21.00 per hour

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Douglasville, GA 30134: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver’s License (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: One location