Rebel Restaurants Hiring for Executive Chef Full Time

Tony C’s is the MVP of Massachusetts sports bars, offering made-from-scratch menu items, a wide selection of draft beers, jumbo screens, and premium audio-visual systems that bring the thrill of live sports right to our dining room.

We are looking for a talented and passionate Chef to help lead our culinary team at our Tony C’s Sports Bar & Grill in Burlington Ma. If you are a Chef who enjoys hospitality, fresh, made from scratch cuisine, fast paced environment and working with others, then this would be the perfect opportunity for you.

Tony C’s is the MVP of Massachusetts sports bars, offering made-from-scratch menu items, a wide selection of draft beers, jumbo screens, and premium audio-visual systems that bring the thrill of live sports right to our dining room.

Chef Requirements:

-Friendly, professional, and outgoing personality

-Self motivated and detail oriented

-Treat co-workers with respect and be open to new ideas

-Comprehensive understanding of operations, including inventories, ordering, schedules, costs, and labor

-Flexible schedule, nights, weekends, and holidays

-Ability to communicate with others that speak English as a second language

If you interested in furthering your culinary career with us, please send your resume.

Benefits

We offer a competitive compensation, balanced work week between 50-55 hours, and an exciting opportunity for advancement within our growing company.

Rebel Restaurants is an equal opportunity employer

Job Type: Full-time

Benefits:

• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Life insurance
• Referral program

Physical setting:

• Casual dining restaurant

Schedule:

• Holidays
• Weekend availability

Experience:

• Culinary Experience: 8 years (Preferred)
• Cooking: 10 years (Preferred)

Work Location: One location

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Job Type: Full-time

Pay: From $74,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off

Experience level:

• 4 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• 12 hour shift

Work setting:

• Casual dining restaurant

Experience:

• Culinary experience: 4 years (Required)
• Cooking: 6 years (Required)

Work Location: One location