Rainier Guest Services Hiring for Cook at Paradise, Washington Full Time

JOB SUMMARY

At several kitchen stations, prepare, cook, and serve food in a three meals per day Dining Room that are nutritious, safe, wholesome, eye appealing, delicious, and meet recipe and food cost specifications.

ESSENTIAL FUNCTIONS

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions
• Clean and inspect kitchen equipment and appliances, and work areas to ensure cleanliness and functional operation
• Operate several food stations, including performing station checklist, temperature log, counter meeting, and signage
• Requisition food supplies, kitchen equipment and appliances based on estimates of future needs
• Adheres to food safety guidelines including ServSafe and HACCP
• Attend and participate in safety meetings
• Sample, smell, and observe food to ensure conformance to recipes and taste and appearance standards
• Performs such other related duties as directed or required

Employee Perks!

• Employee Housing
• Meal Plans
• Employee Recreation Program
• Free Access to the National Park
• Shuttle services
• Centrally located
• Opportunities to continue with the company at various locations across the country
• Discounts at all of our properties and adventures within the organization
• Expand your resume
• Over 200 trails packed full of waterfalls, vistas and wildlife to explore