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About The Position
As an Event Cook/Chef for Fireside Catering, you will assist or lead in the preparation, cooking, and plating of delicious meals for a wide variety of events with unique menus. The ideal candidate will have a passion for cooking, a creative mindset, and excellent attention to detail. Part-time hours are available in a fun and fast-paced environment. This is an hourly position.
Requirements
- Must be able to lift 30 lbs.
- Experience in a professional kitchen
- Ability to work evenings, weekends, and holidays as needed
- Take pride in your job – We use ingredients from our own farm, The Farm at Gibbet Hill and many local vendors.
- Strong communication skills, ability to follow direction and ability to work in a fast paced team environment
Responsibilities
- Work as a team with other kitchen staff members efficiently and effectively
- Ensure that all food is prepared and presented in accordance with food safety and sanitation guidelines
- Maintain a clean and organized kitchen area, including proper storage and labeling of all food items
- Assist in the cleaning and maintenance of all kitchen equipment, including knives, cutting boards, and food processors
- Ensure that all food waste is minimized and disposed of properly
Benefits
- Flexible Schedule
- Employee dining discount – 25% off food for you and a guest at Webber Restaurant Group Restaurants.
- Daily family meal
- Employee referral bonus
- Opportunities for growth
- Health insurance (after 6 months, eligibility requirements apply)
- Dental insurance (after 6 months, eligibility requirements apply)
- Vision insurance (after 6 months, eligibility requirements apply)
- Vacation benefit (after 3 months)
- 401k with an annual match
- Employee Assistance Program
