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About The Position
Launchpad Hospitality is hiring passionate Prep Chefs to join Nami Nori Virginia Beach – the newest location of the acclaimed Japanese restaurant concept from New York City. Whether you’re a seasoned cook or someone eager to deepen your skills, this is an exciting opportunity to be part of something from the very start. Nami Nori was the first to specialize in open-style temaki (sushi hand rolls) in New York City, with a mission to build a devoted following through omotenashi—the Japanese art of gracious hospitality. We are committed to creating outstanding experiences for both guests and team members.
Requirements
- The ability to comprehend and follow verbal and written direction
- The ability to perform basic math
- The ability to lift at least 30 pounds on a regular basis
- The ability to sit, bend, stoop, stand and perform extensive work for 6-8 hours a day
Nice To Haves
- Great passion for cooking and hospitality
- Positive attitude
- Strong work ethic
- Flexible availability (able to work nights, weekends, and holidays)
- Excellent organizational skills
- Ability to multitask
- Exceptional team player
Responsibilities
- Creating and completing daily prep lists
- Preparing menu items following recipes and yield guides
- Receiving and organizing deliveries
- Handling opening and closing duties
- Maintaining Dept of Health standards
- Communicating with Chef on Duty about any issues with product, supplies, equipment or facilities
- Participating in staff training opportunities to develop knowledge and skills
Benefits
- Health Benefits with employer contribution
- Vision & Dental
- 401K Retirement Plan
- 40 hours Personal Time Off after 2 years of full time employment
- Employee dining discounts at any Nami Nori location
- Opportunity to grow professionally with a growing company