Log In
Sign Up
About The Position
Description
Essential Functions
Ability to prepare pizza dough by kneading and stretching according to Oak & Stone standards
Add toppings according to order or recipe.
Monitor the temperature of the pizza ovens.
Manage pizza cook time in the oven.
Slicing and plating pizza according to standard.
Following company recipe and presentation guidelines to meet or exceed guests’ expectations
Coordinating pizza orders to support timely and efficient delivery to each table
Ensuring proper food safety and sanitation standards to ensure guest safety
Meeting special guest requests while ensuring same high-quality standards
Set up the kitchen before opening
Follow recipe guidelines to meet or exceed guests’ expectations
Prep food
Portion food
Stock the alley and line with items needed to complete orders on time
Ensure proper food safety and sanitation standards
Set up soup station
Clean dishes, silverware, glassware, utensils, pots, pans, etc.
Stock and restock supplies
Break down and clean the kitchen, mats, and equipment at closing
Sweep, spray and mop floors
Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
Make orders
Check-in deliveries
Label and date food for freshness rotation
Put away deliveries
Filter and dispose of grease
Take out trash
Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
Maintain adherence to all Company policies and procedures.
Other duties as directed by management.
Report to required meetings.
Responsibilities
- Prepare pizza dough by kneading and stretching according to Oak & Stone standards
- Add toppings according to order or recipe.
- Monitor the temperature of the pizza ovens.
- Manage pizza cook time in the oven.
- Slicing and plating pizza according to standard.
- Following company recipe and presentation guidelines to meet or exceed guests’ expectations
- Coordinating pizza orders to support timely and efficient delivery to each table
- Ensuring proper food safety and sanitation standards to ensure guest safety
- Meeting special guest requests while ensuring same high-quality standards
- Set up the kitchen before opening
- Follow recipe guidelines to meet or exceed guests’ expectations
- Prep food
- Portion food
- Stock the alley and line with items needed to complete orders on time
- Ensure proper food safety and sanitation standards
- Set up soup station
- Clean dishes, silverware, glassware, utensils, pots, pans, etc.
- Stock and restock supplies
- Break down and clean the kitchen, mats, and equipment at closing
- Sweep, spray and mop floors
- Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
- Make orders
- Check-in deliveries
- Label and date food for freshness rotation
- Put away deliveries
- Filter and dispose of grease
- Take out trash
- Report to work on time in a neat and clean uniform
- Maintain adherence to all Company policies and procedures.
- Other duties as directed by management.
- Report to required meetings.
