Pitmaster Full Time

About The Position

Requirements

• Experience in the restaurant, food, or hospitality industry is a plus, but not required.
• Passion for smoked meats and a commitment to delivering high-quality dishes.
• Ability to stand and move throughout the entire shift.
• Eagerness to learn and follow instructions.
• Capable of working efficiently in tight spaces and maintaining a fast pace during busy shifts.
• Reliable transportation to and from the workplace.
• Strong communication skills.
• Flexibility to work unconventional hours, including nights and weekends.
• Self-motivated with a high-energy attitude and a sense of urgency.
• Ability to lift up-to 100 lbs. repeatedly throughout the shift.

Responsibilities

• Prepare and smoke various meats, ensuring consistency and quality in every batch.
• Oversee smoker operations, including wood selection, temperature control, and timing.
• Calculate daily PAR (Periodic Automatic Replacement) levels for all smoked products.
• Develop and maintain recipes for rubs, marinades, and sauces.
• Ensure a clean and organized work environment, adhering to all health and safety regulations.
• Collaborate with the kitchen team on menu items and recipe development.
• Keep the smoker and smoking equipment clean and well-maintained; perform routine maintenance on the smoker.
• Ensure high-volume production while maintaining exceptional quality.
• Coordinate and execute the cooking schedule for all smoked products.
• Slice, pull, and chop cooked products to meet quality standards.
• Work with the team to create daily, weekly, and seasonal specials.
• Assist the day crew as needed.
• Perform other duties as assigned.