Our Resort has 12 cabins, 3 lake homes and a full-service restaurant and dining room with seating for about 75 guests. Our guests come mainly from the midwest and many families have been coming for generations. We are open 7 days a week both to our Resort guests and locals and offer housemade soups, gourmet sandwiches, Angus and bison burgers and of course our popular Wisconsin Friday Fish Fry.
We are looking for an experienced cook for our summer & fall season, 2022. Applicant must receive a State of WI Food Manager Certification within 15 days of hire. This can be accomplished with a 1-day class at a nearby technical college or online. Housing is available in a shared apartment with two bedrooms, fully furnished for $100/week onsite.
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