The Ice cream scooper / Cashier job is seasonal for the month of July & August. The Cafe has a high volume during the summer months and servers receive excellent amount of Tips. The tips amount is divided based on the number of hours worked during the week. Tips is divided bi-weekly.
The staff is responsible for taking customer orders, accepting various forms of payment, and serving the customers either at the food counter or table. The role involves taking orders, Scooping Ice-creams and preparing other food & beverage items. As well, keeping all stations clean. Multi-tasking required at peak times.
Job Type: Seasonal
Contract length: 2 months
Salary: $19.00 per hour
Flexible Language Requirement:
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Work Location: In person
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