**Key Responsibilities:**
– **Meal Preparation:** Prepare nutritious and delicious meals as per the planned menu, ensuring all food is fresh and tasty.
– **Kitchen Hygiene:** Maintain cleanliness in the kitchen, including washing dishes, utensils, and cooking surfaces, to ensure a hygienic cooking environment.
– **Ingredient Management:** Assist in organizing pantry and refrigerator, keeping track of food supplies, and reporting when items need to be restocked.
– **Menu Planning:** Collaborate with the household to understand dietary preferences and help design a weekly menu that caters to all family members.
– **Food Safety:** Follow food safety guidelines and procedures to prevent foodborne illnesses and ensure all food is handled properly.
**Required Skills and Expectations:**
Candidates should have a basic understanding of cooking techniques and food preparation. Good communication skills are essential to follow instructions and share ideas about meals. A positive attitude and willingness to learn are vital, along with a commitment to maintaining high standards of hygiene. The ability to work efficiently in a fast-paced environment and manage time effectively will be crucial. Candidates must have completed at least the 10th grade and be available for a full-time position at our office location.
Experience
0 – 1 Years
No. of Openings
1
Education
10th Pass
Role
House Cook
Industry Type
NGO / Social Services
Gender
Female
Job Country
India
Type of Job
Full Time (Night Shift)
Work Location Type
Work from Office
Face interview location
Merlin Regency, Tower 1, Flat 7E, 25, Dr. Suresh Sarkatr Road, Kolkata – 700 014.
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