Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver and Bonacini Restaurants.
Job Description
Under the direction of the Back of House Management Team, our dishwashers clean and put away all dishes, glassware, utensils and pots while maintaining the cleanliness and organization of the dish area and dish machines.
PRIMARY DUTIES & RESPONSIBILITIES
Operate dishwashers efficiently and responsibly to wash dishes
Wash glassware and flatware
Sanitize and wash dishes and other items by hand when required
Scour pots and pans
Operate pot/ cutlery washing machines
Clean and sanitize dishwasher mats, dish carts and dish racks
Assist in receiving and stocking supplies/products
Safely handle and store cleaning products
General dish area maintenance including: sweeping, mopping, organization and garbage removal
Other duties or responsibilities as assigned or required
Qualifications
Previous experience working in a dishwasher role or similar environment an asset
Attention to detail
Ability to take direction and remain calm under pressure while working in a fast-paced environment
Organizational skills and an ability to multi-task
Able to spend 100% of the time standing
Additional Information
Note: All employees undergo a Triton Canada Background Check as part of our tenant agreement for this location.
The interview process for this role entails a phone screen followed by an in-person interview.
** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **
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