The Supply Manager is responsible for managing the inventory, ordering and receiving of all food, beverage and equipment products. You are managing Supply Department for the YYC Unit , reporting directly to the Unit Manager and Purchasing Manager.
WHO ARE WE?
Newrest, specialist in out-of-home catering services, is the only major catering company active in all segments of foodservice and related services.
OUR MISSION
Newrest offers career opportunities within a group that is constantly seeking new talent for our many subsidiaries across five continents. The company is committed to constant improvement and innovation for its clients, the well-being and progress of its employees and managers, a sustainable and durable development of the company, and total respect of social and environmental values in all of its activities.
ESSENTIAL FUNCTIONS :
Your role with the help of your assistant will be focused on following duties:
Oversee all aspects of inventory management to ensure financial and customer requirements are met;
Manage personnel to maintain proper inventory, ordering, receiving, storage and requisition processes;
Maintain regulatory compliance standards;
Ensure proper storage of goods in order to facilitate the outflow of stock;
Monitor incoming and outgoing stocks;
Track product usage and yields in relation to ordering requirements;
Monitor deadlines for food consumption;
Conduct inventories of stocks every weekend;
Monitor the new items to be created in WINREST;
Oversee updates of orders, receipt of goods and inputs invoices in WINREST;
Place orders for resupply and manage waste.
Domain of intervention – General duties of the Supply Department:
The Supply Manager manages other employees performing the following tasks:
Moving Grocery, Fridge & Freezer product from receiving to storage and to the floor
Prioritize, organize, and ensure stock is put away promptly, following all instructions
Dispose products in fridges & freezers so they are easy to grab / collect
Ensure all products have shelf tags and / or appropriate labels
Accurately complete routine documentation, such as pick sheets, manifests, and unload lists
Rotating stock in freezer units, walk-in fridge, and other designated storage areas
Must wear security equipment & outfit while on duty
Notify Manager of any special orders or product requests from other departments
Ensure cleanliness of department
Adhere to all laws and policies with regards to unit operations, health, safety, & hygiene compliance
Any additional job responsibilities as required by the Team Lead, Lead-Hand or Manager
PROFILE :
College diploma/bachelor’s degree in Supply Chain Management, quality, technical or business related field
Prior experience in logistics for Inflight Catering is an asset
Good knowledge of HACCP & food safety standards
Skillful for supply computer software
2 years experience in stock management
Management experience
Ability to lift items / packages (up to 35 lbs. / 15 kg)
Ability to read in English, write in English, speak in English
Ability to work during weekends on a regular basis
Ability to work occasional early mornings & late nights
Starting date : As soon as possible
Salary : base on Experence
BENEFITS
Free lunch provided every day
Medical insurance
Dental insurance
Vision insurance
Career development opportunities at Newrest are multiple and employees’ ambitions are at the heart of the company.
To apply, please send an e-mail at [email protected]
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