follow recipes & presentation specs according to Chef instructions.
– prepping vegetables, meats, sauces and helping kitchen staff with daily prep.
– follow all food and sanitary production codes
– maintain & keep record of food, supplies and equipment inventory
– clean and maintain station while practicing good safety and sanitation
– washing plates, pots, pans, cleaning kitchen equipment and
– Prep Duties & Dish area cleanup and kitchen deep cleaning
– Any other duties whenever required by kitchen staff.
Job Types: Full-time, Part-time
Salary: $15.00-$16.00 per hour
Benefits:
Schedule:
Work Location: One location
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