Kōjin is located in the third floor of Momofuku Toronto. Conceptualized in 2018 with a completely new space and menu. The open kitchen creates an impressive dining experience, Kōjin is a celebration of the hearth. The charcoal grill in the middle of the open kitchen of the restaurant meets the freshest local ingredients over an open flame. We’re looking to challenge the norm while pushing our culture to be the best it can be. If you’re looking for a challenging and supportive environment, we welcome you to submit your resume for consideration.
Your purpose while in this role is to assist with a flawless flow of services to support an exceptional customer experience with a focus on table maintenance, accurate delivery of food and beverage to guests, expediting dishes from the kitchen line to the servers, clearing and resetting tables and actively seeking out opportunities to make a guests experience a memorable one.
Anticipate needs, be genuine, be humble, be knowledgeable, and care.
What we expect from you:
Creating: exceptional dining experiences / processes / culture / fun
Learning: recipes / restaurant operations / food sources and their stories / new cooking styles and techniques
Maintaining: sanitation standards / organization / supportive environment / teamwork
“We ask that you show up, hungry, not afraid to fail, and excited to make something incredible.”
What you can expect from us:
competitive pay / gratuities / discounted gym membership / scholarship opportunities / room for growth
Interested?
Submit your resume by creating a profile outlining why we should meet. Your resume should reflect your suitability for this position. If our interests align, we will definitely contact you!
Note, Momofuku, Toronto is an equal opportunity employer and equally considers all applicants. We are committed to providing accommodation through this process for persons with disabilities as needed. Should you require any assistance please contact us at 647-253-8000 ext. 3022.
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