Molos Restaurant Hiring for Line Cook Full Time

Line Cook Job Summary
We are looking for an experienced and hardworking Line Cook for Sauté or Grill to prepare delicious entrees for our guests in a high volume restaurant. You will help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to be served to our patrons. We rotate menu items based on seasonal ingredients, which will allow you to cook a variety of exciting meals throughout the year.
Line Cook Duties and Responsibilities

• Check inventory for ingredients and supplies, noting when more need to be ordered
• Prepping ingredients before each meal service
• Preparing dishes following exact recipe instructions
• Plating and garnishing dishes before they are served
• Cleaning work areas once meal service is done

Line Cook Requirements and Qualifications

• 1+ years cooking in a professional high volume kitchen
• Excelling in a variety of cooking styles and techniques
• Knowledge of food safety rules and regulations
• Flexible schedule
• Must be able to execute written recipes and understand English
• Must have good understanding of different protein temperatures

Job Types: Full-time, Part-time

Pay: $18.00 – $20.00 per hour

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Weehawken, NJ 07086: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Restaurant experience: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)

Work Location: One location