Majestic Heli Ski is world-class helicopter skiing company based in Sutton, Alaska at the Majestic Valley Wilderness Lodge. Majestic operates in the Northern Chugach Mountains (and Talkeetna Mountains) of Alaska. We are a small, tight-knit company accommodating up to 24 guests per week with a staff of 25 and two helicopters (AStars). We offer all-inclusive multi day trips, private trips, and day skiing in February, March, and April. Our mission is to provide the highest quality all-inclusive personalized heli ski vacation to our guests. We provide five star service, meals, accommodations, and world class skiing. We strive to provide great customer service and to show our guests the highest quality and safest guest experience in the industry.
Job Description:
Seeking a reliable and enthusiastic BREAKFAST COOK experienced in preparing both sweet and savory dishes for a high-end resort. Must be able to work independently as well as a part of a team. Time management, cleanliness, and the ability to accept direction essential. The BREAKFAST COOK at Majestic Heli Ski will work with three other chefs (Executive, Sous and Lunch) and should expect to work in all areas of meal planning, food shopping, preparation, presentation, cooking, and serving. Your schedule will be dependent upon the number of guests booked in any given week, but a 40+ hour work week with a flexible schedule will be required.Â
Other requirements of the position include, but are not limited to:
Schedule:
The start date will be February 1, 2023, and the end date on or around May 1, 2023. You will be required to work 6 days a week or as needed. Hours/time of day will vary depending on the number of guests and guests needs. We will, however, ensure that you have the appropriate leisure time for your personal and professional benefit. A more detailed schedule will be determined once you arrive at Majestic.Â
Other Benefits:
Most important to Majestic is that you are humble, have a good attitude, you get along well with the other staff and guests, you are a team player, and you do your part in ensuring that our guests have the best experience possible.
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