Little St. Simons Island is one of the crown jewels of Georgia’s famed Golden Isles and offers 7 miles of pristine beaches and 11,000 acres of undeveloped wilderness for exploration and relaxation. Privately owned and accessible only by boat, Little St. Simons Island is an all-inclusive, eco-lodge with just 16 guest rooms to accommodate up to 32 overnight guests. The island is a paradise for nature lovers and offers a host of recreational, naturalist-led adventures including birding, boating, kayaking, hiking, bicycling, interpretive tours, beach combing, fishing and swimming.
As an integral part of the island experience, the F&B department will strive to provide excellence in table fare, service, and gracious southern hospitality. Although the emphasis at LSSI is on nature, the F&B team plays a critical role in our guests visit. The department should maintain high standards for from scratch cuisine, service orientation, efficiency, and most of all sustainability.
We are looking for a skilled Server to assist with our Food and Beverage operation. This is a live-on position that provides a unique opportunity to live and work remotely. The Little Saint Simons kitchen prepares from scratch seasonal foods daily for guests and staff. We use our very own garden as much as possible and actively work to promote sustainability and use of local sources. We serve 3 meals daily to our guests and staff. We strive to provide excellent service and hospitality to each individual guest. The Island kitchen is a quaint operation. This means each position has a broad range of responsibilities. The ideal candidate should be able to fulfill the following needs:
Responsibilities and Duties
Skills and Qualifications
Benefits:
We provide housing in a one bedroom, one bath private apartment on the island. All rent, utilities, and food are included. We also provide a health, vision, and dental insurance plan, 401k plan, and life insurance.
Compensation: Hourly based on experience
Job Type: Full-time
Pay: From $12.00 per hour
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