Little Caesars is Looking for Crew Member (evenings & weekends) Full Time

At Little Caesars Woodstock, we take pizza seriously. Like really SRSLY. Pizza is one of the world’s most favourite foods – and you love being able to be part of it.

Little Caesars Woodstock currently has an opening for a mature, high-energy, customer-focused team member. You feel right at home in a fast-paced restaurant environment where every pizza you make follows Little Caesars’s commitment to a high quality product and customer satisfaction.

As the ideal candidate for the job, you are customer-focused, DEPENDABLE and have experience dealing with people. You are flexible and have open availability. A typical work week would have you working about 20-25 hours a week, and have a combination of opening, afternoon and evening shifts. You will be expected to work weekends. You would also have the opportunity to pick up additional shifts if interested.

Duties will include:

• Taking and preparing customer orders (including food and dough preparation)
• Maintaining a safe, clean restaurant environment
• Dish washing & station cleaning
• Processing cash & credit/debit transactions
• Working with & around kitchen equipment
• Shaker boarding
• Other duties as assigned

You don’t necessarily need experience making pizza to work with us – we will provide any and all training. You will be required to obtain a Food Safety Handling Certificate within three months of starting. Having one already is an asset.

If this sounds interesting, and you are ready to be part of our team, then either stop by our location at 998 Dundas Street in Woodstock with your resume or apply online. We look forward to meeting you.

Please – no phone calls.

Please note: Only those candidates that have been selected for a follow up interview shall be contacted.

Job Type: Part-time
Part-time hours: 20-25 per week

Salary: $15.50-$16.00 per hour

Schedule:

• 8 hour shift
• Monday to Friday
• Weekend availability

Application question(s):

• What days of the week and times are you available to work? Please do not leave this question blank.

Experience:

• Restaurant: 1 year (preferred)

Licence/Certification:

• WHMIS Certification (preferred)

Work Location: In person