Performs a variety of duties within a food service operation such as portioning and serving meals, washing and peeling vegetables and fruits, preparing items such as tea, coffee and toast, and washing dishes and utensils.
QUALIFICATIONS:
Education, Training And Experience
Grade 10 or an equivalent combination of education, training and experience.
Skills And Abilities
Ability to communicate effectively, both verbally and in writing.
Ability to deal with others effectively.
Physical ability to carry out the duties of the position.
Ability to organize work.
Ability to operate related equipment.
Job Requirements:
https://jd.viha.ca/JD1540.pdf
**DOOR-TO-DOOR EXPERIENCE REQUIRED. THIS IS NOT A REMOTE POSITION. WE ARE NOT ACCEPTING ANY APPLICANTS FROM OVERSEAS. THIS POST IS...
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