Hyatt Regency Vancouver is Looking For COOK (COOK’S HELPER) – PART TIME at Vancouver, BC Full Time

At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Our colleagues select us because we provide amazing opportunities, growth and development, a caring and inclusive culture, and fantastic benefits like:

Discounted lodging accommodations at Hyatt worldwide

Discounts on food and beverage

Discounted transit passes

Wellbeing programs

Recognition programs

Tuition reimbursement

Excellent training and professional development

The Hyatt Regency Vancouver is seeking a dedicated, creative and customer service oriented Part Time – Cook 4 (Cook’s Helper) to join the Culinary team.

The Cook’s Helper is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training. The Cook’s Helper in our kitchen works to assist the culinary team in creating wonderful menu items for our guests. This position requires attention to detail and basic culinary knowledge.

The starting wage for this position is $20.51 per hour, after the first six months it will increase to $23.92 per hour, and after one year will be at the full rate of $27.34 per hour.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

You are more than welcome

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Qualifications

Qualifications

Must have BC Food Safe certificate

Must be available to work various shifts including weekends and holidays (early morning, afternoon and/ or evening shifts) as per business needs

Must be able to perform all duties and tasks assigned in a timely manner with minimal supervision

Must be eager to train and work in various areas of the kitchen (outlets, staff cafeteria and banquet functions included)

Basic culinary skills and knowledge is a requirement

Culinary degree is an asset

Previous hotel or restaurant experience is an asset

Must have a true desire to satisfy the needs of others in a fast paced environment

Must have good communication skills and a good understanding of the English language

Must be capable of multi-tasking

Must be organized and clean

Must be able to work with a diverse group of individuals

Must be an excellent team player

Physical Aspects of Position (include but are not limited to):

Constant standing and walking throughout shift

Frequent lifting and carrying up to 30 lbs

Occasional kneeling, pushing, pulling

Occasional ascending or descending stairs and ramps

Capable of performing repetitious duties